No. 01
కొబ్బరి నూనెCold-Pressed Coconut Oil
Pressed slow from sun-dried Konaseema copra.
₹1,399
1 litre glass bottle
Konaseema · Godavari delta
కొబ్బరి, కోనసీమ పద్ధతిలో.Coconut, the Konaseema way.
Made in small batches from Konaseema coconuts: cold-pressed oil, kobbari laddoos and karam podi.
The series
Coconut staples from Konaseema.
No. 02
కొబ్బరి లడ్డుKobbari Laddoo
Fresh coconut and jaggery, rolled by hand.
From ₹599
Gift box or Refill pouch
No. 03
కొబ్బరి కారంKobbari Karam Podi
Roasted coconut and red chilli, the Andhra rice companion.
From ₹449
Jar or Refill pouch
01
Pressed without heat
The oil is pressed cold from sun-dried copra, so it keeps the clean, nutty smell of fresh coconut.
02
Rolled by hand
Laddoos are made from freshly grated coconut and jaggery, in batches small enough to watch over.
03
Roasted slowly
Dry coconut and red chillies are roasted in small lots, then ground for the podi.
Glass to keep, kraft to refill
Keep the bottle. Refill it from a tin.
The oil comes in an amber glass bottle made to last. Refill tins are coming soon, so you can top it up at home.
కోనసీమKonaseema
Where it comes from
Konaseema, between the branches of the Godavari.
Coconut country in the Godavari delta, Andhra Pradesh. In Telugu, a kottu is a shop, and to kottu a coconut is to break it open for a good start.